Copperpot Indian Restaurant Menai Menu
Choose your favorite dish
Side Dishes
(Vegetarian)
A combination of any three of the above
Entree
(Vegetarian) Crisp pastry stuffed with potatoes and green peas
(GF) (Vegetarian) Kennel corn mixed with mash potato, chickpea flour and deep fried served with raita, mint and tamarind sauce
(GF) Prawns in exotic blend of spices and chickpea flour and lightly spiced
(GF) (Vegetarian) Sliced onion dipped in chickpea flour and lightly spiced
Marinated squid with salt and pepper and then deep fried
Crisp pastry stuffed with lamb minced in mild spiced
Main Courses
Boneless chicken fillet in a buttered tomato creamy sauce
Dry curry sauce with roasted capsicum and onion tomatoes
Puree english spinach cooked with onion sauce and spice
Chicken fillets cooked with mango pulp and lightly spiced
A rich kashmiri lamb curry
Barramundi fillets cooked with goan spices touch of coconut cream
Chicken fillet cooked with capsicum, spices and ginger
Beef cooked with peanut sauce
Cashew based mild curry
Your choice of curry with fresh curry leaves and mustard seeds in coconut cream
Beef cooked in tomato and onion sauce and flavoured with fresh fenugreek spice
Chicken tikka cooked with fresh vegetable in a sweet and sour sauce
Your choice of sauce
Diced lamb cooked with Indian lentils in spices and curry sauce
Tandoori Special
(GF) Chicken fillet marinated in yoghurt and spices and cooked in tandoor
Samosa, onion bhaji, tikka and seekh kebab
(GF) Fresh lean lamb cutlets marinated in exotic spices
(GF) Tender lamb mince blended in cumin and coriander skewered and roasted in tandoor
Vegetable Garden
Most famous Indian black lentils
Spinach delightfully cooked in Indian spices with your choice of homemade cheese or potato
Home made cheese in buttered tomato creamy sauce
Fresh vegetables cooked with curry sauce
Potatoes, green pea and homemade cheese in a curry sauce
Selected potatoes finely chopped and mixed with cheese, almonds, sultanas, spices, deep fried and cooked with creamy sauce
Seasonal vegetable with cashew based curry
Potato and green peas cooked in curry sauce
Desserts
Milk dumplings in sweet rosewater syrup
Sweet rice puddings with dry fruits
Tandoori Breads
With dried fruit
With roast chicken and cheese
(Lamb Minced)
Rice
Rice cooked with dry nuts and sultanas
Per Person
Rice cooked with egg, chicken and capsicum
Aromatic blend of spices with the choices of basmati rice (meat or vegetable)
Seafood
Green prawns cooked in coconut base gravy
Prawns pan roasted in ginger, garlic, capsicum, green peas and exotic herbs
Prawns with fresh capsicum and spices
Prawn in spicy vindaloo sauce
Soft Drinks
Choice of: Coke, Lemonade, fanta, Coke 0, Solo
Choice of: Coke, Lemonade, Coke 0, Fanta
As a reviewer, the menu at Copperpot Indian Restaurant Menai offers a broad and well-rounded selection that reflects both classic and contemporary Indian flavours. The Side Dishes such as Tomato And Onion Salad, Cucumber Raita, and Sweet Mango Chutney Banana Coconut set a refreshing tone, while the Entrées like 2pcs Vegetable Samosa, Onion Bhaji, and Salt And Pepper Squid provide a mix of traditional favourites and lighter bites. The Main Courses are anchored by popular dishes including Butter Chicken, Jalfrezi, Spinach Mango Chicken, and Lamb Rogan Josh, showcasing rich, aromatic gravies. From the Tandoori Special section, items such as Half Tandoori Chicken, 4pcs Chicken Tikka, and a Mixed Platter For One highlight the smoky, grilled offerings.
The Vegetable Garden selection adds depth with dishes like Daal Makhani, Paneer Makhani, and Potato And Eggplant Masala, while the Seafood range features options such as Goan Prawns, Prawn Vindaloo, and Ginger Chilli Prawns for those preferring coastal flavours. Accompaniments are equally diverse, with breads like Garlic Naan, Roti, and Garlic And Cheese Naan, alongside rice options including Kashmiri Pilau, Biryani, and Plain Rice. To finish, desserts such as Gulab Jamun, Mango Kulfi, and Kheer round out the experience, complemented by drinks like Mango Lassi and Plain Lassi. Overall, the menu feels extensive, flavour-driven, and designed to cater to a wide range of tastes.